乐和彩

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                      迎駕貢酒釀造秉承已成爲“非物質文化遺産”的傳統釀造工藝,采用偏高溫大曲爲糖化發酵劑,泥池老窖,90天左右長周期發酵,從原糧進廠到成品酒出廠曆經69道傳統工藝,生態發酵,自然天成。